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Showing 55–63 of 67 results

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  634 cal | 63 P | 83 C | 7.5 F

  The Foundation XL

  Snack Bowl: whey protein served with steel cut oats & fresh fruit

  $11.00
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  758 cal | 58 P | 76 C | 25 F

  The Italian Job

  Three Angus meatballs, covered in tomato sauce, topped with sautéed mushrooms, parmesan cheese, and Italian seasonings over a bed of healthy high protein pasta.

  $14.50
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• 

  470 cal | 46 P | 53 C | 11 F

  The Maestro

  Southwest bowl with ground sirloin, black rice, sautéed bell peppers, salsa

  $10.50
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• 

  625 cal | 60 P | 71 C | 14 F

  The Maestro XL

  Southwest bowl with ground sirloin, black rice, sautéed bell peppers, salsa (mix in)

  $13.50
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• 

  335 cal | 51 P | 37 C | 9 F

  The Marine Biologist

  Fish Street Tacos: 2 Tacos made with chopped tilapia, cilantro. Served with romaine lettuce and diced tomato.

  $10.50
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• 

  526 CAL | 17 P | 69 C | 21 F

  The Millennium

  Southwest vegetarian black bean burger, served with house made guacamole (GF buns available)

  $11.00
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• 

  385 cal | 33 P | 56 C | 3 F

  The Pool Guy

  Broiled Shrimp over jasmine rice pilaf with chunked pineapple

  $10.50
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• 

  605 cal | 47 P | 91 C | 4 F

  The Pool Guy XL

  Broiled Shrimp over jasmine rice pilaf with chunked pineapple

  $13.50
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• 

  395 cal | 40 P | 37 C | 9 F

  The Secret Code

  Angus oversized meatballs served with jasmine rice & scallions

  $10.50
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